10-Tray Commercial Convection Oven with Steam | Heavy-Duty Gas & Electric Baking for Hotels

Elevate Your Culinary Operations with Precision Baking

Designed specifically for the demanding environments of luxury hotels and resorts, the Jiani 10-Tray Commercial Convection Oven offers uncompromising performance for high-volume baking. Whether you are producing artisan breads, delicate pastries, or gourmet pizzas, this industrial-grade oven ensures perfectly uniform results every time.

Crafted from premium #201 stainless steel, this unit is built for durability and hygiene. The intelligent design features a rapid heating system that reaches 200ºC in just 12 minutes, combined with an energy-efficient build that reduces consumption by 20%—ideal for eco-conscious hospitality operations.

Key Features:

1. Dual Fuel Options: Available in high-efficiency Gas or powerful 380V Electric models.
2. Steam Injection: Integrated steam function creates the perfect crust and texture for breads and pastries.
3. Manual Control Panel: Intuitive, easy-to-operate manual controls for reliable, hands-on adjustments.
4. Rapid & Even Heating: Advanced circulation ensures uniform baking across all 10 trays.
5. Easy Maintenance: Features a removable glass door and full stainless steel construction for hassle-free cleaning.

Trust Jiani to supply the backbone of your bakery operations.