Professional Electric Pizza Oven PZD-4040 Series - Single & Double Deck Stone Base
SKU: PZD-4040-01
High-performance commercial stone-baked ovens with temperature options up to 450°C for authentic pizza results.
Select Variants & Quantities
+2 moreProduct Description
Elevate your kitchen's output with the PZD-4040 Series Professional Electric Pizza Oven. Specifically engineered for the demanding hospitality environment, this series offers the perfect balance of compact footprint and industrial-grade performance. Whether you are running a boutique cafe or a high-volume bistro, the PZD-4040 provides consistent, stone-baked results every time.
The series features a 400x400mm chamber size equipped with a professional stone base to ensure an authentic, crispy crust. Choose between single or double-deck configurations, and select from our standard, full stainless steel, or high-temperature models to suit your specific culinary needs.
Key Features:
- Stone Base Baking: Every unit includes a professional pizza stone for superior heat retention and traditional crust texture.
- Precision Control: Integrated timer controls and independent deck management for perfect timing.
- Versatile Temperature Range: Standard models reach 350°C, while our High-Temp (H) variants reach 450°C for Neapolitan-style results.
- Durable Construction: Available in standard finish or Full Stainless Steel (B) for maximum durability and easy cleaning in heavy-use kitchens.
- Compact Efficiency: Designed to fit on standard commercial countertops without sacrificing chamber height (120mm).
Frequently Asked Questions (FAQ)
Q: What is the difference between the 'B' and standard models? A: The 'B' models (e.g., PZD-4040-01B) feature a Full Stainless Steel body construction, offering enhanced corrosion resistance and a premium aesthetic suitable for open-plan kitchens.
Q: Can I bake things other than pizza in these ovens? A: Absolutely. While optimized for pizza, the stone base and precise temperature control make these ovens excellent for artisan breads, focaccia, and roasting small batches of vegetables.
Q: Does the double deck oven require two separate power plugs? A: No, the double deck units operate on a single 220V connection but draw higher wattage (up to 5.2kW for High-Temp models). Please ensure your kitchen circuit can support the specific kW rating of your chosen model.
Specifications
| Item No. | Type | Decks | Voltage/Power | External Size (mm) | N.W / G.W (kg) | Pack Size (mm) | CBM | Chamber Size (mm) | Max Temp | Body Material | Timer | Stone Base |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PZD-4040-01 | Standard Pizza Oven | Single | 220V 50Hz 2.6kW | 60×52×31 | 30 / 35 | 70×62×41 | 0.18 | 400×400×120 | 350°C | Standard | Yes | Yes |
| PZD-4040-02 | Standard Pizza Oven | Double | 220V 50Hz 3.9kW | 60×52×54.5 | 56 / 60 | 70×62×57 | 0.25 | 400×400×120 | 350°C | Standard | Yes | Yes |
| PZD-4040-01B | Full SS Pizza Oven | Single | 220V 50Hz 2.6kW | 60×52×31 | 30 / 35 | 70×62×41 | 0.18 | 400×400×120 | 350°C | Full Stainless | Yes | Yes |
| PZD-4040-02B | Full SS Pizza Oven | Double | 220V 50Hz 3.9kW | 60×52×47 | 56 / 60 | 70×62×57 | 0.25 | 400×400×120 | 350°C | Full Stainless | Yes | Yes |
| PZD-4040-01H | High Temp Pizza Oven | Single | 220V 50Hz 2.6kW | 65×60×35 | - | 75×70×45 | 0.24 | 400×400×120 | 450°C | Standard | Yes | Yes |
| PZD-4040-02H | High Temp Pizza Oven | Double | 220V 50Hz 5.2kW | 65×60×60 | - | 75×70×70 | 0.37 | 400×400×120 | 450°C | Standard | Yes | Yes |
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