Commercial Rotary Electric Convection Oven with Steam – 5 or 10 Tray Models

High-Performance Rotary Electric Convection Oven – RTO Series

Elevate your bakery or commercial kitchen’s output with the RTO Series Rotary Electric Convection Oven. Engineered for precision and high-volume consistency, this full #201 Stainless Steel oven is available in both 5-tray (9kW) and 10-tray (19kW) configurations to suit your specific production needs.

Designed for the modern hospitality environment, the RTO series features an intuitive Touch Panel control system, allowing for seamless adjustments of its wide 0–300°C temperature range. The integrated steam function ensures a perfect crust and moist interior for artisanal pieces, breads, and pastries alike.

Core Features & Specifications:

1. Dual Capacity Options: Choose between the space-saving 5-tray variant or the high-output 10-tray model.
2. Rotary Convection Technology: Ensures uniform heat distribution for perfectly even browning across all levels.
3. Precision Steam Injection: Built-in steam function for professional-grade crust development.
4. Standard Tray Compatibility: Optimized for 400x600mm baking trays with a generous 100mm tray-to-tray distance.
5. Industrial Build: Constructed from heavy-duty #201 Stainless Steel for maximum durability and easy sanitation in busy kitchens.
6. Smart Interface: Advanced touch panel for precise timing and temperature management.
7. Power Efficiency: Optimized for 380V 50Hz industrial power supplies.

Note: This unit is supplied as a standalone oven; baking trays are sold separately. Perfect for bakeries, hotels, and large-scale catering operations looking for reliable, high-density baking solutions.

Frequently Asked Questions (FAQ)

Q: What type of electrical connection is required for the RTO series? A: Both the 5-tray and 10-tray models require a 380V 50Hz three-phase power supply. The 5-tray model pulls 9kW, while the 10-tray model pulls 19kW. We recommend installation by a certified industrial electrician to ensure your kitchen’s circuit can handle the load.

Q: Does the oven come with baking trays? A: No, the listed price is for the oven unit only. This allows you to choose the specific type of trays (perforated, solid, or baguette trays) that suit your menu. This oven is compatible with standard 400x600mm baking trays.

Q: What are the benefits of the "Rotary" function compared to a standard convection oven? A: In a rotary oven, the internal rack rotates during the baking cycle. This ensures that every tray—and every item on that tray—is exposed to the same airflow and heat, eliminating "hot spots" and the need to manually rotate trays halfway through baking.

+1

Q: Is a water connection required for the steam function? A: Yes. To utilize the built-in steam function for crusty breads and pastries, the oven must be connected to a potable water line. We highly recommend using a water filtration system to prevent limescale buildup and extend the life of the steam generators.

Q: What is the clearance (distance) between the trays? A: Both models feature a 100mm distance between tray levels. This provides ample vertical space for high-rise products like sourdough loaves, large croissants, or specialty cakes without restricted airflow.

Q: Is #201 Stainless Steel suitable for commercial kitchen environments? A: Absolutely. #201 Stainless Steel provides excellent structural strength and heat resistance (up to 300°C) for dry kitchen environments, offering a durable, professional finish that is easy to sanitize at a more competitive price point than #304.