Professional 10-Tray Smart Convection Oven with Steam (Gas/Electric)

Precision Baking for the Modern Hotel Kitchen

Elevate your culinary operations with the Jiani Professional 10-Tray Convection Oven. Sourced specifically for high-volume, luxury hospitality environments, this industrial-grade oven combines intelligent technology with robust construction to deliver bakery-quality results for biscuits, cakes, pizzas, and artisan breads.

Smart Technology, Superior Efficiency Equipped with an advanced micro-computer control panel, this oven allows your chefs to pre-program baking cycles for consistent, uniform results every time. The rapid heating system reaches 200ºC in just 12 minutes, while the energy-efficient design reduces consumption by 20%, lowering your operational costs without sacrificing performance.

Versatility & Durability Crafted entirely from premium #201 Stainless Steel, this unit is built to withstand the rigors of a busy resort kitchen. The integrated steaming function opens up versatile cooking options, ensuring perfect crusts and moist interiors.

Key Features:

1. Capacity: Accommodates 10 standard trays (400x600mm).
2. Dual Options: Available in heavy-duty Electric or efficient Gas configurations.
3. Visual Control: Large, removable glass door for easy monitoring and cleaning.
4. Uniform Heat: Engineered airflow ensures every rack bakes evenly.
5. Temperature Range: Precise control from 0-300℃.