Professional Gas Deck Oven Series – Standard Chamber (2 to 6 Tray Capacity)

The HLY Standard Series is the workhorse of the modern commercial bakery. Available in 1, 2, or 3-deck configurations, this series offers the flexibility to scale your production capacity while maintaining a consistent 131cm wide footprint.

Designed for versatility, these ovens feature a generous chamber height and depth, accommodating two standard 400x600mm baking trays per deck. The advanced Alusteel chamber construction retains heat exceptionally well, reducing recovery time between batches. With independent controls for each deck on the multi-deck models, you can simultaneously bake different products at different temperatures—roasting vegetables on the top deck while baking sponge cakes on the bottom.

Key Features:

1. Scalable Output: Choose from 2, 4, or 6-tray total capacities to match your daily production needs.
2. High-Performance Range: Reaches up to 400°C, making it perfect for a wide variety of menu items including pizza, artisan bread, and roasted dishes.
3. Independent Deck Control: Multi-deck units allow for simultaneous baking at different temperatures, maximizing kitchen efficiency.
4. Superior Build: Features stainless steel burners and Alusteel chambers for corrosion resistance and superior thermal conductivity.

Ideal For: Medium-sized bakeries, pizzerias, hotel kitchens, and busy restaurants requiring consistent daily throughput.